Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken giblets simmered with butter. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Giblets Simmered with Butter is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Giblets Simmered with Butter is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken giblets simmered with butter using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Giblets Simmered with Butter:

1. Get 300 grams Chicken liver
2. Get 2 tbsp Butter
3. Prepare 3 tbsp Sugar
4. Make ready 3 tbsp Soy sauce
5. Get 3 tbsp Sake
6. Make ready 2 tbsp Mirin

Steps to make Chicken Giblets Simmered with Butter:

1. Preliminaries: Cut off the white portions, veins and so on from the giblets.
2. Let soak in water for a bit, and wash off all of the chicken blood.
3. Melt butter in a pot, add the giblets and saute.
4. Once they have lightly cooked through, add all of the ingredients aside from the mirin, and boil over a low heat for about 15 minutes.
5. Finally, add the mirin, increase to a medium heat, boil to add a glaze to the giblets, and it is done .

So that is going to wrap this up with this special food chicken giblets simmered with butter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!