Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken livers gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken livers gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken livers gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken livers gravy using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken livers gravy:

1. Make ready 750 gm chicken livers
2. Take 2 tbsp oil
3. Make ready Whole Garam masala spices
4. Make ready 2 chopped onion
5. Prepare 2 chopped tomatoes
6. Get 2 tbsp Ginger garlic paste
7. Prepare 1/2 tsp Turmeric Powder
8. Take 1/2 tsp Chilli powder
9. Get 1 tbsp Coriander powder
10. Prepare 1/2 tsp Garam masala
11. Get Salt
12. Take Water
13. Get Chopped corianderleaves

Instructions to make Chicken livers gravy:

1. Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage.
2. Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes.
3. Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm..

So that is going to wrap it up with this special food chicken livers gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!