Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, timpano/chicken livers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Timpano/Chicken Livers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Timpano/Chicken Livers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have timpano/chicken livers using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Timpano/Chicken Livers:

1. Get 1 Tablespoon butter , unsalted
2. Make ready 1 shallot , peeled and finely chopped
3. Take 4 chicken livers , fat removed
4. Take salt
5. Make ready 2 Tablespoons cognac
6. Prepare Black pepper , freshly ground

Steps to make Timpano/Chicken Livers:

1. Heat a small saute pan over medium-high heat.
2. Add the butter to it.
3. When the butter has melted and any foam has subsided, add the shallots and cook, shaking the pan occasionally, until they're wilted
4. This will take about four to five minutes.
5. Pat the chicken livers dry with paper towels, season with salt and pepper and add to the saute pan.
6. Cook for two or three minutes on each side.
7. Cook until there is no trace of pink on the livers, and they have browned slightly.
8. Carefully add the cognac.
9. Tilt the pan slightly to ignite, or carefully ignite with a match.
10. And cook swirling the pan from time to time until the flames have subsided.
11. Remove the chicken livers and reserve with their sauce.
12. The "Timpano/Chicken Livers" is READY..!! :)

So that is going to wrap this up for this exceptional food timpano/chicken livers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!