Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet & savory stewed chicken liver. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sweet & Savory Stewed Chicken Liver is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet & Savory Stewed Chicken Liver is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:

1. Make ready 250 grams Chicken Liver
2. Get 1/2 knob ★Ginger
3. Take 3 tbsp ★Sake
4. Prepare 2 tbsp ★Soy sauce
5. Take 2 tbsp ★Mirin
6. Prepare 2 tbsp ★Sugar

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Steps to make Sweet & Savory Stewed Chicken Liver:

1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
4. Arrange on a dish and top the ginger as a garnish.

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