Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peri peri chicken livers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!

Peri Peri Chicken Livers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Peri Peri Chicken Livers is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook peri peri chicken livers using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Chicken Livers:

1. Take 3 onions, chopped
2. Prepare 50 grams tomato paste
3. Take 1 can (400 grams) peeled and chopped tomatoes
4. Make ready 1 1/2 kg chicken livers
5. Make ready 2 clove garlic, chopped
6. Take 200 ml full cream milk
7. Make ready 250 ml cream
8. Get 2 tsp chicken spice
9. Get 30 ml olive oil
10. Get 1 salt to taste
11. Take ground black pepper
12. Prepare 250 ml Peri Peri sauce

It has plenty of flavour too, so it isn't just about the spice. Spices used in peri peri chicken livers may include cayenne pepper, cumin, coriander, salt, and black pepper. Red pepper flakes, cloves, or bay leaves may also be added. To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients.

Steps to make Peri Peri Chicken Livers:

1. Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
2. Brown onions and garlic in olive oil
3. Add tomato paste and fry for 5 minutes
4. Add tomatoes and simmer on low heat for 20 minutes
5. Add 100 ml of milk and simmer for a further 15 minutes
6. Add Peri Peri sauce - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
7. Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
8. Add the chicken livers and cook for 30 minutes, stirring constantly.
9. Serve with Basmati rice

Red pepper flakes, cloves, or bay leaves may also be added. To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Sauté the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked.

So that’s going to wrap it up with this special food peri peri chicken livers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!