Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Get inspired by our latest recipes. Heat the remaining oil in the frying pan, add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the. Shred the cooked chicken and place in a large bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken enchiladas using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas:

1. Make ready chicken breast
2. Prepare onion
3. Make ready diced green chile
4. Make ready shredded cheese
5. Make ready red enchilada sauce
6. Make ready (10) burrito size tortillas
7. Make ready garlic salt
8. Take pepper

Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.

Instructions to make Easy Chicken Enchiladas:

1. boil chicken breasts until thoroughly cooked
2. shred the chicken
3. mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken
4. in casserole dish, pour enough enchilada sauce to lightly cover bottom
5. in separate pan, pour half can of enchilada sauce
6. coat each tortilla, one at a time, with the enchilada sauce.
7. scoop enough chicken mixture into tortilla, roll up
8. once you've rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all
9. spread other 1/2 lb of cheese on top
10. cover with foil, cook at 325 for 25 minutes
11. uncover, cook another 6 minutes
12. let cool, eat!

Fill tortillas with the mixture, roll and place into the prepared baking dish. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal. Divide the passata sauce into the dishes you are using, then top with the enchiladas. Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli. Stir in salt, passata, water, chilli powder, green pepper and garlic.

So that is going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!