Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's avocado/chicken liver pate with fruit chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Sig's Avocado/Chicken Liver Pate with Fruit Chutney. See recipes for Chicken Liver Pate - Chilli and White Truffle Oil (optional) too. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Make ready for the paste
2. Make ready 1 ripe avocado
3. Get 125 grams fine chicken liver, bought or homemade
4. Get juice of up to half a lemon
5. Make ready chutney of choice either homemade or bought
6. Get I used a date, balsamic and fig chutney
7. Get 2 bread rolls
8. Prepare 1 small amount of mixed lettuce
9. Take segments from 1 mandarine

Cook until onion is tender and bacon is cooked. See more ideas about recipes, food, chicken livers. C ontemporary Britain is weirdly ambivalent about paté. Place cooked livers in a blender or food processor, and process until smooth.

Instructions to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Scope out the avocado and mix it well with the pate
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
3. Slice the bread rollspread, spread each open sides with the pate.
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
5. Assemble the roll

C ontemporary Britain is weirdly ambivalent about paté. Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Delia's Chicken Liver Pate with Cognac, with Sweet-and-Sour Red Onion Salad recipe.

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