Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, peri-peri chicken livers with sweetcorn and portuguese rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peri-Peri chicken livers with sweetcorn and Portuguese rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Peri-Peri chicken livers with sweetcorn and Portuguese rolls is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Peri-Peri chicken livers with sweetcorn and Portuguese rolls. This recipe is a national favourite, so much so that you can find this dish on plenty of menus in local restaurants. This recipe is inspired by one that was recreated on the local show Afternoon Express, done by Chef. Serve with warmed Portuguese rolls and a drizzle of the reserved garlic-and- paprika oil.

To begin with this recipe, we have to first prepare a few ingredients. You can have peri-peri chicken livers with sweetcorn and portuguese rolls using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:

1. Get 500 g chicken livers
2. Prepare 1 cup prego or peri-peri sauce
3. Get 1 red onion finely diced
4. Prepare 4 garlic cloves finely chopped
5. Take 4 tablespoons butter
6. Prepare 1 tablespoon olive oil
7. Take 100 g baby spinach roughly torn
8. Prepare to taste Salt and pepper
9. Make ready 4 fresh Portuguese rolls to serve
10. Make ready 4 halved sweetcorn to serve
11. Make ready 1 chili finely chopped
12. Make ready 1 teaspoon chili flakes
13. Take 1 tablespoon butter to baste corn with

One of our favourite dishes here is the Peri Peri Chicken Livers served with a soft and hot Portuguese Roll. It can be ordered as per your liking of flavour and trust us this dish is to die for. Saute the chopped onion and crushed garlic in olive oil in a large pan. Add all ingredients except the wine & chicken livers.

Instructions to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:

1. In a pan, heat the butter and olive oil over medium heat.
2. Add the chopped onions and garlic to the pan, along with the chopped chili and chili flakes, then cook until soft and slightly caramelized. Take care to not burn the garlic as this gives your dish a strong bitter taste.
3. Add the chicken livers to the pan and cook for 2 minutes covered with a lid. Lift the lid and turn the livers over and cook for 3 minutes.
4. Add the prego or peri-peri sauce and cook for a further 5 minutes. Add the roughly torn spinach and let wilt for a few seconds until incorporated. Set aside.
5. Boil or steam the sweetcorn(Mielies) in water for about 10-15 minutes on a high heat. Drain and baste with butter and season with salt. Serve with the chicken livers with the fresh Portuguese rolls.

Saute the chopped onion and crushed garlic in olive oil in a large pan. Add all ingredients except the wine & chicken livers. Add Chicken livers and fry over medium heat until browned. Add the white wine and simmer on gentle heat until done. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.

So that is going to wrap it up for this special food peri-peri chicken livers with sweetcorn and portuguese rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!