Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken livers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Chicken liver is inexpensive, a great source of nutrients, versatile, and easy to cook. Rich with iron, folate, and a variety of vitamins and minerals, the food packs a powerful punch of health. Heat a skillet over medium heat.

Chicken Livers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Livers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken livers using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Livers:

1. Get 500 g cleaned chicken livers
2. Get Portuguese chicken spice - I quite like the Robertson's range (5ml)
3. Get 15 ml olive oil (for the frying)
4. Prepare 1 green pepper - sliced with core out
5. Make ready 1 onion - sliced thinly
6. Make ready 30 ml paprika
7. Prepare 10 ml peri peri spice or peri peri sauce
8. Make ready 10 ml garlic
9. Take 1-2 chopped tomatoes (your choice)

Place livers in a small bowl. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel.

Instructions to make Chicken Livers:

1. Season your livers with the chicken spice of your choice or in this case, Robertson's.
2. Heat the olive oil in a frying pan and add the livers, browning, leaving them pinkish on the inside.
3. Remove from pan and set aside.
4. Add additional olive oil if needed and then fry your onions and green peppers together for about 5 minutes.
5. Add the rest of the spices and the garlic and fry for another 2-5 minutes allowing flavors to blend and develop.
6. Next add the tomatoes - if you are adding tomatoes. At this step I also like to add some tomato sauce or ketchup. You could always substitute or do both.
7. Return your browned livers to this pan and continue to cook through giving it a good stir through for about 2 minutes or so.
8. Serve with soft, well buttered, warm Portugeuse bread rolls

This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important. Chicken liver is one of the healthiest foods on the planet. Although organ meats are not as popular as they once were, chicken liver is full of essential nutrients.

So that is going to wrap this up for this exceptional food chicken livers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!