Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Enchilada is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada:

1. Get Tortilla sheets
2. Make ready Chicken breast
3. Make ready Chili con carne
4. Make ready Canned tomato
5. Get it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
6. Get Soup stock cubes
7. Get Tomato puree
8. Take Easy melting cheese

Stir in salt, passata, water, chilli powder, green pepper and garlic. Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper.

Instructions to make Chicken Enchilada:

1. Buy tortillas.
2. Also buy enchilada sauce. If you can't find it, salsa also works.
3. Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
4. I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
5. Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
6. Once wrapped, line them in a heat-resistant container.
7. Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
8. Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
9. Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
10. This can be served as-is.

Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper. Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Heat the oil in a large frying pan and add the onions, peppers and half the garlic.

So that’s going to wrap this up for this special food chicken enchilada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!