Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, onion chicken liver. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Chicken liver is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Onion Chicken liver is something which I’ve loved my entire life. They are nice and they look fantastic.

Add bullion cubes and pepper, garlic and liver. Place the onions in the skillet on medium heat and saute them together with the chicken livers until the onions get translucent. Add salt and pepper, some thyme, marjoram and a glass of white wine. Cover the skillet and let the liver cook on medium-low heat until the liver is done and the liquid in the pan is almost evaporated.

To begin with this particular recipe, we have to prepare a few components. You can have onion chicken liver using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Chicken liver:

1. Get 1 yellow onion
2. Get 272 g Chicken liver
3. Take 1 piece tomato 🍅
4. Prepare 1 teaspoonful of cooking salad
5. Get Half teaspoonful of salt

You want about a half inch. Stir in a tablespoon of oil or butter and a. Dusting chicken liver with flour and frying it with onions is perhaps easiest way to cook it. Step of soaking liver in milk can be skipped; it is optional, but it helps to reduce bitter taste liver may have.

Steps to make Onion Chicken liver:

1. Wash the chicken liver fresh and keep aside.
2. Slice the onion into a cooking pan and pour the salad. Cook until brown.
3. Add the chicken liver and stir to mix for 30 seconds. Cook for 6 minutes.
4. Reduce heat and slice the tomatoes into the cooking pan. Increase the heat and keep cooking while mixing for 1 minutes.
5. Cook for 5 more minutes.
6. Best served with boiled rice or together with vegetable and ugali.

Dusting chicken liver with flour and frying it with onions is perhaps easiest way to cook it. Step of soaking liver in milk can be skipped; it is optional, but it helps to reduce bitter taste liver may have. The best side dish for this one, to my opinion, is plain boiled potato or potato puree. Pour the oil in a deep pot and saute the onions until transparent, then add the paprika. Season with salt and black pepper.

So that is going to wrap this up with this exceptional food onion chicken liver recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!