Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy empanadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Empanadas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Empanadas is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook easy empanadas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Empanadas:

1. Prepare refried beans
2. Prepare onion
3. Make ready Oil of your choice
4. Prepare of pie crust
5. Take Hamburger meat or chicken
6. Prepare water
7. Get cheese
8. Take Any round object to cut circles out of pie crust. Small or large circles.
9. Get Fork

On half of each round, spread some of the beans. A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods. Finely chop or coarsely grate the butter, then rub into the dry mix until it resembles fine breadcrumbs.

Instructions to make Easy Empanadas:

1. Cut your onion into small pieces. Add a little oil in a pan and throw your onions in to carmalize.
2. Add your meat and seasonings and cook well and drain.
3. Open can of beans and pour into a pan. Cook beans until they start to release the air pockets. Add a little oil and the dash of water. You can put any seasonings in beans. Cook beans until they have a darker color. You can add more water if your beans are too thick.
4. Roll out your pie crust on a flat surface. Take your round cutout and make as many circles as you can. Small or big shapes
5. Then start filling the empanadas with beans first, then meat mixture and cheese. Close them, take your fork and close the ends by pressing down on front and back.
6. Heat your oil in a pan. Once your oil is hot place the empanadas in oil and cook till golden brown. Cook a few at a time so you don't over crowd them in the pan. You will have to flip them to cook each side.
7. Drain them on a paper towel and let them cool.
8. You can fill these yummy empanadas with sweets as well.

They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods. Finely chop or coarsely grate the butter, then rub into the dry mix until it resembles fine breadcrumbs. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends. Put the empanadas on the baking tray and brush with beaten egg. Eat them warm, on their own or with a chilli sauce.

So that’s going to wrap this up with this special food easy empanadas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!