Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver pate. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken liver pate is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken liver pate is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Pat livers dry with paper towels. Season livers with salt and pepper and add to skillet. Add lemon juice, salt, and pepper and blend well.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken liver pate using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken liver pate:

1. Prepare 225 g butter (divided in half)
2. Take 2 small onions
3. Prepare 1 tart apple (peeled and cored)
4. Take 450 g chicken livers
5. Make ready 60 ml brandy
6. Prepare 1 tsp lemon juice
7. Take 2 tbsp double cream
8. Make ready 1 1/2 tsp salt
9. Make ready 1/4 tsp pepper

If you're hesitant about trying chicken liver pate, or any type of pate for that matter, keep it mind that its accompaniments can make for a much more enjoyable experience. Pate is rich in flavor and may even be described as gamey, so it works best when it's spread on a gluten-free crostini or sourdough bread. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time.

Steps to make Chicken liver pate:

1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour

Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time. Melt butter in heavy sillet over medium heat. Scoop the chicken liver pate recipe into a serving bowl and add other appetizers like cheese, crackers, pomegranate seeds, olives and almonds. At a good neighborhood grocery, chicken livers should set you back no more than two dollars a pound; a few cloves of garlic, an onion, butter, a splash of red wine and some vinegar are all it.

So that is going to wrap this up with this special food chicken liver pate recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!