Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, matte(chicken liver) curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

MATTE(chicken liver) CURRY is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. MATTE(chicken liver) CURRY is something that I have loved my whole life.

MATTE (chicken liver) CURRY is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. MATTE (chicken liver) CURRY is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make MATTE(chicken liver) CURRY:

1. Prepare 500 gm chicken liver
2. Get 5 piece onions (finely chopped)
3. Get 1 piece garlic (paste)
4. Make ready 1 inch ginger (paste)
5. Prepare 1 chopped tomato
6. Prepare 2 potato
7. Get 2 tablespoon cumin powder
8. Take 2 teaspoon turmeric
9. Get 2 tablespoon chilli powder
10. Prepare 2 teaspoon garam masala
11. Prepare 1 tablespoon ghee
12. Prepare 1 teaspoon sugar
13. Prepare Salt as per taste
14. Get as needed Oil
15. Take as needed Water

You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a hearty meal. This chicken Liver Curry is a delicious side dish for rice dishes or Rotis. DIRECTIONS In a small bowl, whisk together: flour, curry powder, tumeric, garlic powder and pepper. Roll chicken livers one by one in flour mixture and place on a plate.

Steps to make MATTE(chicken liver) CURRY:

1. Clean chicken liver with water. And cut in small pieces.
2. Cut potato in small Square pieces.
3. Now start cooking with flame.
4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋

DIRECTIONS In a small bowl, whisk together: flour, curry powder, tumeric, garlic powder and pepper. Roll chicken livers one by one in flour mixture and place on a plate. Heat oil in a large skillet over medium heat. Clean, chop the liver in equal sized pieces (so they cook evenly) and wash/ drain. Heat the oil on a medium heat then add the shallots and garlic, lower the heat and let it cook slowly for a couple minutes.

So that’s going to wrap this up for this exceptional food matte(chicken liver) curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!