Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken livers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken livers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken livers is something which I have loved my entire life. They’re fine and they look fantastic.

Chicken liver is inexpensive, a great source of nutrients, versatile, and easy to cook. Rich with iron, folate, and a variety of vitamins and minerals, the food packs a powerful punch of health. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Heat a skillet over medium heat.

To begin with this recipe, we must first prepare a few components. You can cook chicken livers using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken livers:

1. Get 500 grams chicken livers
2. Get 1 onion diced
3. Get 5 ml Paprika
4. Take Salt
5. Take 15 ml Tomato sauce
6. Prepare 15 ml Chutney

Chicken liver is one of the healthiest foods on the planet. Although organ meats are not as popular as they once were, chicken liver is full of essential nutrients. This article will provide a research-backed guide to the nutrition profile, health benefits, and concerns. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight.

Steps to make Chicken livers:

1. Saute the onions and add the cleaned livers and fry until brown
2. Once browned add the tomato sauce and chutney and simmer
3. Add salt and paprika for taste and once it is thick to your liking your chick livers are ready to be served

This article will provide a research-backed guide to the nutrition profile, health benefits, and concerns. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important.

So that is going to wrap it up for this exceptional food chicken livers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!