Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken couscous salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken couscous salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken couscous salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken couscous salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken couscous salad:

1. Take 250 ml couscous
2. Make ready 250 ml stock, vegetable or chicken, hot
3. Prepare 400 g (1 can) chickpeas in brine
4. Get As needed oil, olive
5. Get 200 g tomatoes, cherry
6. Take 100 g cucumber
7. Get 200 g cabbage, red
8. Get 1 whole chicken, roasted
9. Get As needed vinegar, balsamic
10. Take TT salt and pepper

Steps to make Chicken couscous salad:

1. Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes.
2. Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous.
3. Cut tomatoes lengthwise in quarters. Add to couscous.
4. Slice cucumber in quarters. Add to couscous.
5. Chiffonade cabbage. Add to couscous.
6. Shred chicken with hands or fork in small pieces. Add to couscous.
7. Drizzle olive oil and balsamic vinegar for dressing
8. Season with salt and pepper

So that is going to wrap this up for this exceptional food chicken couscous salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!