Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken liver (bhuni hoi kaleji) #ramadankitaiyyari. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari. This Recipe giving me my mother. She cook like this from start. This Bhuni hoi kaleeji give yummy aroma when it cook with this recipe.

Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken liver (bhuni hoi kaleji) #ramadankitaiyyari using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:

1. Make ready 1 kg Chicken liver
2. Take 2 chopped tomatoes
3. Take 4 chopped green chilies
4. Get 3 inch ginger sliced
5. Get 1 whole garlic chopped
6. Take 1 tsp red Chilli powder
7. Make ready 1 tspb Haldi
8. Make ready 1/2 tsp Corriander powder
9. Get 1/2 tsp cumin powder
10. Prepare 1/2 garm masala
11. Take As per taste Salt
12. Prepare 1 tspb Qasori methi
13. Take 1 lemon juice
14. Take 1/4 tsp chat masala

It is most popularly used in a mixture of ground meat and fat minced into a paste. When water is dry add crushed red chili roasted white cumin crushed black pepper and oil and serve with lemon green chili and coriander Bhuni Hui Kaleji Recipe in Urdu and English Try this Spicy Chicken Kaleji Masala Recipe. Recipe: Heat oil in a pan and add chopped onions and stir fry until onions are golden brown Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt. Meanwhile, heat the oil, add the onions and sauté till golden brown.

Instructions to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:

1. First wash the liver thoroughly with tap water. Cut all ingredients.
2. Fry chopped onion till translucent - Add chopped garlic and ginger till golden brown
3. Add tomatoes and cover the pan till tomato soften.
4. Mix liver with onion tomato mix in a pan.fry till liver change color. - Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt.
5. Mix all stuff in pan and make them fry till oil seperated. - add qasori methi, lemon juice, chat masala and make them cook on low flame.
6. Garnish with ginger slice and green chilli rings..
7. Now is ready to serve

Recipe: Heat oil in a pan and add chopped onions and stir fry until onions are golden brown Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt. Meanwhile, heat the oil, add the onions and sauté till golden brown. Add the liver mixture and sauté till the fat separates. Chop liver into medium bite-size pieces. Mix all of the remaining ingredients together.

So that’s going to wrap this up for this exceptional food chicken liver (bhuni hoi kaleji) #ramadankitaiyyari recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!