Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken livers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To seve, spoon over hot cooked rice; top with cooked, crumbled bacon. Try with cream of onion soup too. These creamy Chicken Livers make for a scrumptious starter or is a delicious alternative to any breakfast. Top the livers with a fried egg, and Bob is your uncle.

Creamy chicken livers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy chicken livers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken livers using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken livers:

1. Get Chicken livers
2. Make ready 500 g livers
3. Get 4 tsp salt
4. Make ready 4 tsp curry powder
5. Prepare 4 tsp lamb rub
6. Take 1 onion sliced
7. Get 2 tsp coconut oil
8. Take Bechamel sauce/cream
9. Get 4 tsp butter
10. Get 4 tsp flour
11. Get 1 cup milk

Method: Heat a cast iron pan on the open fire or the stove. Add the olive oil and onion and fry until the onion is soft and translucent. Add the garlic, smoked paprika and thyme. Add red pepper and all the spices and bay leaves.

Steps to make Creamy chicken livers:

1. Slice the onion into half ribg
2. On medium heat add coconut oil into a nonstick pan add the sliced onions and add 4tsp of salt, lamb rub and curry, saute for 3 minutes
3. Add the livers and sauteé for few minutes and allow to cook, ensure they don't pan by flipping after some time.. leave on high heat for roughly 15-20 minutes until cooked through
4. Add a half cup of water and allow to cook for 5 minutes minute
5. Add the bechamel sauce and stir,allow to simmer and serve thereafter! Bechamel sauce has been covered on previous recipes

Add the garlic, smoked paprika and thyme. Add red pepper and all the spices and bay leaves. Add lemon juice to the pan. Just before serving add the brandy and heat through. Heat a skillet over medium heat.

So that’s going to wrap it up with this exceptional food creamy chicken livers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!