Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken liver. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken liver is inexpensive, a great source of nutrients, versatile, and easy to cook. Rich with iron, folate, and a variety of vitamins and minerals, the food packs a powerful punch of health. Heat a skillet over medium heat. Add olive oil, lemon juice, and salt to livers; gently stir until mixed.

Chicken liver is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken liver is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken liver using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken liver:

1. Take 250 g chicken liver
2. Take 1 tbsp ginger garlic paste
3. Get 1/2 tbsp Turmeric Powder
4. Prepare 1 tbsp Red chilli powder
5. Take 1 tbsp Coriander Powder
6. Make ready 1 tbsp Garam Masala Powder
7. Get 3 chopped Green chillies
8. Prepare As needed curry leaves
9. Make ready As needed chopped coriander leaves
10. Take 3 tbsp oil

Dredge chicken livers in flour mixture. Squeeze fresh lemon juice over top before serving. Wash, trim and dry the Chicken Livers. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through.

Instructions to make Chicken liver:

1. Chop chicken liver into small(large) pieces and add salt
2. Add ginger garlic paste, Turmeric Powder,red chilli powder, Coriander Powder, Garam Masala Powder, chopped Green chillies, curry leaves, chopped coriander leaves, oil. Mix well
3. Marinate the chicken liver mix for 1 hour
4. Keep the pan on stove and add marinated liver. Stir it well
5. Keep the heat in medium flame and close the lid cook it for 4 minutes
6. After 4 minutes. Stir it well close the lid for 5 minutes
7. Make sure the water from liver evaporated and gravy should be thick. Stir it for 3 minutes to fry the chicken liver. Then serve

Wash, trim and dry the Chicken Livers. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste.

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