Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Chicken Enchiladas is something that I’ve loved my entire life.

Get inspired by our latest recipes. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas:

1. Take 3 Chicken breasts cut into bite size cubes
2. Make ready 1 can Enchilada sauce 10 oz
3. Make ready 4 oz Cream cheese cubed
4. Prepare 1 1/2 cup Salsa
5. Prepare 1 can Pinto Beans 15 1/2 oz
6. Take 6 Flour tortillas
7. Take 1 1/4 cup Mexican cheese

Stir in salt, passata, water, chilli powder, green pepper and garlic. Add a small scoop of the chicken. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Assemble the enchiladas by filling each.

Steps to make Easy Chicken Enchiladas:

1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
2. Cook chicken in a skillet on medium until juices run clear.
3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
4. Add cooked chicken to the pot of salsa mix.
5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!

Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Assemble the enchiladas by filling each. Stir in the chicken, beans and chiles. Take a tortilla, add some chicken and pepper mix and roll up and put in a dish. DIRECTIONS Boil chicken until it falls apart, then shred.

So that’s going to wrap it up with this exceptional food easy chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!