Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lucky new year's black eyed pea stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lucky New Year's Black Eyed Pea Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lucky New Year's Black Eyed Pea Stew is something which I have loved my entire life. They’re nice and they look wonderful.

Pour in the chicken stock and black-eyed peas. Lucky New Year's Black Eyed Pea Stew Brees knees Recipes. This dish is a southern classic with my twist. Traditionally served on New Years Day for good luck.

To begin with this particular recipe, we have to prepare a few components. You can have lucky new year's black eyed pea stew using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lucky New Year's Black Eyed Pea Stew:

1. Get 2 cans Black Eyed Peas
2. Get 1/2 bunch Collard greens or Kale
3. Take 5 Slices Thick-Cut Bacon 🥓
4. Make ready 1 Cup Smoked Carver Ham
5. Take 1 Cup Smoked Sausage Link (like Kielbasa)
6. Take 1 Celery Stalk, chopped
7. Take 6-8 Cups Chicken Stock
8. Make ready 1-2 Cups Mushroom Broth(optional)
9. Take 1/2 Large Yellow Onion 🧅
10. Take 4 Cloves Garlic 🧄
11. Prepare Pickled Jalapenos to taste
12. Get 1 tsp. Tomato Paste
13. Prepare 1-2 tsp. Creole Seasoning
14. Prepare 1-2 tsp. Fresh Thyme
15. Take 1 Bay Leaf

No need to soak the black-eyed peas! When the vegetables are soft, add the Black Eyed Peas and their soaking water. Add enough water to cover the peas by about an inch. Stir, add the bay leaf and then raise the heat to high and bring the contents to a rapid boil.

Steps to make Lucky New Year's Black Eyed Pea Stew:

1. Prep veggies and meat by dicing like photo below.
2. Dice bacon up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease.
3. Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.)
4. After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can't find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth.
5. Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins.
6. Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired.

Add enough water to cover the peas by about an inch. Stir, add the bay leaf and then raise the heat to high and bring the contents to a rapid boil. Heat the oil in a deep pan or stockpot set over medium-high heat. Back to Lucky New Year's Black-Eyed Pea Stew recipe. Rock_lobster. back next Black-Eyed Peas: A Southern New Year's Tradition Black-eyed peas are a New Year's Day tradition in New Orleans.

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