Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amies chop suey. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat the butter in a large pot over medium heat. Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper. Bring a large pot of salted water to the boil over high heat.

AMIEs CHOP SUEY is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. AMIEs CHOP SUEY is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have amies chop suey using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs CHOP SUEY:

1. Get 2 pcs. carrots, sliced
2. Prepare 300 grams celery
3. Make ready 1/2 head of cabbage
4. Get 1/2 kg cauliflower
5. Make ready 3 tbsps. soy sauce
6. Make ready 1 cup chicken stock
7. Make ready 2 tbsps. cornstatch
8. Get 1 tsp ajinomoto
9. Take 1 salt and pepper to taste
10. Take 3 tbsps. cooking oil
11. Prepare 3 clove garlic
12. Take 1 large onion
13. Make ready 300 grams shirmps, if desired
14. Take 1 medium sized breast of chicken
15. Prepare 1 cup cooked pork
16. Prepare 1/2 cup chicken livers and gizzard
17. Prepare 4 pcs. chinese mushrooms
18. Take 1 sweet green or red or yellow pepper
19. Prepare 1 cup vegetable corns (small corn)

In a skillet over medium heat, brown pork in oil. Serve over rice or mashed potatoes. Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened.

Steps to make AMIEs CHOP SUEY:

1. Cut all vegetables into serving pieces, preferably diagonally and in uniform sizes. Cut all meats and shrimps in bite size pieces and set aside. Wash chinese mushrooms and soak them in 1/2 cup water.
2. Saute garlic and onions in hot oil til all are golden brown. Add sliced shrimps, chicken livers and gizzards, previously cut up and the cooked pork. Season with soy sauce, salt and pepper. Pour in chicken stock. Allow to cook for about 5 minutes.
3. Add carrots, cauliflower, cabbage, chinese mushrooms with the 1/2 cup water it was soaked in. Allow to cook in an open pan.
4. Add the rest of the vegetables. Cook til vegetables are almost done. DO NOT OVERCOOKED!
5. Disperse cornstarch in 1/2 cup water and add to mixture. Finish with ajinomoto (if desired). Serve hot!

Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, or beef served with noodles. This recipe is like the one my mother-in-law, Helen made. The True Chop Suey History Chop Suey focuses upon two women seated at a restaurant table.

So that is going to wrap this up for this exceptional food amies chop suey recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!