Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Get inspired by our latest recipes. Browse new releases, best sellers or classics. For quesadilla, place four of the tortillas onto a board and cover each with the grated cheese. Divide the chicken, red onion, jalapeno chillies and coriander equally over the cheese-covered.
Easy Chicken Quesadillas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Chicken Quesadillas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadillas:
- Get filling
- Prepare 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
- Get 2 tablespoons olive oil
- Take 1/2 red onion diced
- Make ready 1 jalepeno, seeded, diced
- Take 1 lg clove garlic minced
- Prepare 2 tablespoons taco seasoning
- Prepare 1 (10 oz) can diced tomato with green chilis, juices reserved
- Prepare 2 1/2 cups shredded cooked chicken
- Make ready juice of 1 large lime
- Prepare 1 cup large grated sharp cheddar
- Make ready 1 cup crumbled queso fresco
- Get to taste salt
- Take cilantro cream salsa
- Take 1 cup sour cream
- Take juice and zest of 1 lime
- Get large handful cilantro leaves, chopped
- Make ready 1 teaspoon red chili flake
- Take to taste salt
Fold the tortillas in half and Place onto a baking sheet. Heat the oil in a large saucepan over medium heat. Stir in the green peppers, red peppers, onion and chicken. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese and diced bacon.
Steps to make Easy Chicken Quesadillas:
- Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
- Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
- Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
- Blend all salsa ingredients and chill until ready to serve
- On a medium high heat add enough canola oil to just coat a skillet or griddle
- Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
- Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
- Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
- Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste
Stir in the green peppers, red peppers, onion and chicken. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese and diced bacon. In a heated pan, add olive oil, onion and bell peppers and sautee, then set aside. In a separate pan heat the tortillas on a low heat, on each side. Add the filling, with cheese, to the tortilla and flip half the tortilla over the filling.
So that’s going to wrap it up for this exceptional food easy chicken quesadillas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

