Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy enchiladas is something that I have loved my whole life.

Flowcode is the Simple and Secure Way to Use QR Codes. Full Design Customization & Real Time Data Analytics. You want to warm the tortillas in the oil, not fry them. Using tongs, dip each tortilla, one at a time, into the hot oil until it is warmed through and pliable.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy enchiladas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy enchiladas:

1. Get Meat
2. Take 2 traditional style rotisserie chickens
3. Take Sauces
4. Prepare 2 large can on enchilada sauce
5. Prepare Breads
6. Take 10 burrito size tortillas
7. Prepare Dairy
8. Prepare 1 bag sargento four cheese mix
9. Take Pans
10. Prepare 1 (10 inch) pan
11. Make ready 1 Large bowl for chicken

Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. This is a quick and easy recipe. Enchilada sauce is a c hilli flavoured sauce that gives enchiladas its memorable taste. You can make your own using tomato paste, vegetable broth, flour and spices including chilli powder, cumin and garlic powder.

Steps to make Easy enchiladas:

1. Preheat oven to 350 degrees, then take both chicken and pull all the meat off them. Make sure they are cool enough to handle as to not burn off your hands. Put all the chicken light and dark meat in the bowl.
2. Add one can of enchilada sauce to the bowl of chicken. You can use your hand to mix it in, at the same time break down the chicken so it becomes smaller.
3. Start adding the chicken to the tortillas one at a time. Don’t be scared to be generous it will fit. Roll each meat filled tortillas into a wrap like product and set them horizontally in the pan one at a time. Make sure they are touching.
4. Now that all your meat filled tortillas are in the baking pan, pour the sauce evenly as to coat all the enchiladas. You might have some extra enchiladas you can put them in a small dish and bake them at the same time.
5. Once everything is sauced evenly go ahead and stick the in the oven for 20 minutes.
6. When your 20 minutes are douse them in shredded cheese! And put back into the oven for another 5 minutes.
7. Once your cheese is nice and melted let them sit for about 5-6 minutes before serving.

Enchilada sauce is a c hilli flavoured sauce that gives enchiladas its memorable taste. You can make your own using tomato paste, vegetable broth, flour and spices including chilli powder, cumin and garlic powder. If that seems like too much work for a weeknight, we don't blame you. You can get an authentic taste and focus on your fillings instead by using our Old El Paso™ Cooking Sauce. Whether you are making cheese, beef, or chicken enchiladas, you add the filling in the same way.

So that’s going to wrap it up with this special food easy enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!