Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, iron-packed, moist and sweet-salty chicken livers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Packed full of iron, protein, and Vitamin A, our Fresh Chicken Livers are a delicious dish you can feel good about. Cook them in a large frying pan and make them the centerpiece of your meal—or get creative and try a delicious chicken pâté.

Iron-Packed, Moist and Sweet-Salty Chicken Livers is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Iron-Packed, Moist and Sweet-Salty Chicken Livers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have iron-packed, moist and sweet-salty chicken livers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:

1. Make ready 200 grams Chicken livers
2. Get 1 △ Ginger
3. Prepare 3 tbsp △ Honey
4. Take 3 tbsp △ Usukuchi soy sauce
5. Make ready 1 Water
6. Get 1 dash Sake

Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine. In a medium stainless steel or cast iron skillet, heat schmaltz or other fat over medium heat until shimmering. Add onion and cook, stirring frequently, until desired doneness is reached.

Steps to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:

1. Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things.
2. Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out.
3. Drain the pan, and wash off any scum in the pot or on the liver under running water.
4. Mix the △ ingredients together and add to the pan. From here on use high heat!
5. Add the liver back in!
6. Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!

In a medium stainless steel or cast iron skillet, heat schmaltz or other fat over medium heat until shimmering. Add onion and cook, stirring frequently, until desired doneness is reached. How to Make Baked Chicken Livers. Spray sheet pan with non-stick cooking spray or cover with parchment paper. Cut larger pieces into smaller pieces.

So that is going to wrap this up for this exceptional food iron-packed, moist and sweet-salty chicken livers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!