Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, how to brine a chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to Brine a chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. How to Brine a chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to brine a chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to Brine a chicken:

1. Take Chicken
2. Make ready Maggi
3. Prepare Salt (lots)
4. Make ready Ginger
5. Get Garlic
6. Get Rose marry
7. Prepare Supreme spice
8. Prepare Cinnamon
9. Make ready leaves Mint
10. Prepare Ice cold water

Steps to make How to Brine a chicken:

1. Wash ur chicken very well and keep aside
2. In a big container add d chooped ginger and garlic, cinnamon powder or stick, mint leaves, maggi, salt, cinnamon, rosemary, supreme spice and add ur ice cold water
3. Mix d spice water throughly and add in ur chicken, cover d container wt its cover and allow to stay for 6 or more hours or better result allow to stay overnight inside fridge
4. I always brine my chicken when im grilling it, especiallay if im using local domestic chicken not d agric once
5. U dont hv to throwaway ur brine water after 1 use, ziploc d water in a bag and frooze and use them when next ur brining again.

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