Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barbeque chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Barbeque Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Barbeque Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have barbeque chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barbeque Chicken:

1. Take 3 to 4 lbs boneless, skinless chicken thighs
2. Prepare 1 olive oil
3. Get 1 large onion, minced
4. Take 2 or more garlic cloves, minced
5. Make ready 2 tsp smoked paprika
6. Make ready 2 tsp salt
7. Make ready 1 black pepper
8. Get 12 oz BBQ sauce (Bull's Eye)

In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Either carry on with the recipe or cool and chill. This step can be done up to two days ahead.

Steps to make Barbeque Chicken:

1. Preheat oven to 325.
2. Pat chicken dry.
3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.

Either carry on with the recipe or cool and chill. This step can be done up to two days ahead. Take a piece of chicken and dunk it into the BBQ sauce. Using a slotted spoon, remove to a wire baking rack placed over a roasting tray (this will help the smoke to permeate the chicken as it cooks). In a large bowl, mix the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil.

So that’s going to wrap this up for this special food barbeque chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!