Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. Make ready chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
2. Get OR…… a 12 oz pkg of cooked medium shrimp
3. Take onion, quartered
4. Make ready prepared mustard
5. Take srirachi asian hot sauce
6. Get mushrooms or coleslaw mix
7. Take ground ginger
8. Get hoison sauce
9. Prepare soy sauce
10. Get egg lightly beaten
11. Make ready cornstarch
12. Make ready garlic, minced
13. Get **** 1/8 tsp black pepper
14. Get of shui wrappers… can use wonton wrappers but they r thicker
15. Get Dipping Sauce
16. Prepare stalks green onion, chopped
17. Get ground ginger
18. Prepare reduced sodium soy sauce
19. Take red pepper flakes

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I've loved my whole life. I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce instructions.

Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
4. In small bowl combine ingredients for the dipping sauce.
5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
6. thaw dumplings when u r ready to cook
7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

So i remove the skin and debone. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce instructions. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.

So that’s going to wrap it up with this exceptional food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!