Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken liver pate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Add carrot, thyme, and cayenne and season with salt and pepper. Add lemon juice, salt, and pepper and blend well.

Chicken Liver Pate is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Liver Pate is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken liver pate using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Pate:

1. Make ready 2 tbsp unflavored gelatin
2. Get 1 cup tomato, beef or chicken bouillon, cold
3. Make ready 6 tbsp butter
4. Get 1 lb chicken livers
5. Make ready 3 tbsp minced onion
6. Take 1 tbsp Dijon mustard
7. Prepare 1/2 tsp allspice
8. Make ready 1/2 tsp garlic powder
9. Make ready 1/2 tsp pepper
10. Prepare 1/4 cup Madeira
11. Make ready 1/2 cup whipping cream

Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time. Add all ingredients to a food processor and blend until smooth. Spread liver pate into a dish and top with melted butter.

Instructions to make Chicken Liver Pate:

1. dissolve gelatin in bouillon; bring to a boil and remove from heat
2. pour half the liquid into a loaf pan and chill
3. decorate chilled aspic; if desired
4. melt butter in a sauce pan
5. add the chicken livers and onion; saute for 7 minutes
6. pour into a food processor
7. add the remaining broth and balance off the ingredients
8. precess until very smooth
9. ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
10. unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve
11. ENJOY

Add all ingredients to a food processor and blend until smooth. Spread liver pate into a dish and top with melted butter. The only real barrier to creating a great pâté at home is the slightly gory process of cleaning a liver. It involves getting close to your food in a way that other parts of the chicken don't. Chicken liver pate is really so much easier to make than you might think, and has a wonderfully smooth texture and delicately rich flavor.

So that is going to wrap it up for this exceptional food chicken liver pate recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!