Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, scrummy slow cooked carribean chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low Prices on A Slow Cooker. Great range of limited-time deals, picks from top brands, curated sales and more! Scrummy slow cooked Carribean chicken Rachel Watford, United Kingdom. It's a really warming, hearty meal.
Scrummy slow cooked Carribean chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scrummy slow cooked Carribean chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Scrummy slow cooked Carribean chicken:
- Take 5 chicken thighs (skin off)
- Take 1 can coconut milk
- Make ready 1 Jamaica jerk seasoning (dry)
- Make ready 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
- Take 1 can Red kidney beans
- Get 1 pinch coriander
- Get 2 bay leaf
- Take 1 lime
- Take 1 maple syrup
- Get 1 packages pancetta
- Prepare 1 large onion, chopped
- Take 1 cup frozen sweetcorn
It is also very easy to make. I never hear any complaints when I make this! !! These chicken drumsticks are meltingly tender and utterly delcious! Why This Recipe Works: Meltingly tender, slow-cooked chicken drumsticks pair perfectly with bold, spicy flavors, so we set out to create a.
Instructions to make Scrummy slow cooked Carribean chicken:
- Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
- Slash each chicken thigh threw times with a sharp knife
- Add the chicken to the bag and squish it all together (technical term ;))
- Heat a tea spoon of olive oil in a griddle pan
- Fry the onion and pancetta in the oil
- When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
- Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
- Cool each side so you get a blackened effect on both sides of thigh
- When the chicken is completely cooked, add the coconut milk and bring to the boil
- Season the sauce with the same herbs used in the marinade
- Open the can of red kidney beans and put half the can into the slow cooker
- Add the chicken and sauce to the slow cooker
- Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
- Add the bay leaves and frozen sweetcorn
- Top with fresh coriander and cook in the slow cooker for 6-7 hours
- Serving suggestion: cook rice as required and add to the sauce pot.
These chicken drumsticks are meltingly tender and utterly delcious! Why This Recipe Works: Meltingly tender, slow-cooked chicken drumsticks pair perfectly with bold, spicy flavors, so we set out to create a. This incredibly easy slow cooker Caribbean jerk chicken recipe results in well-seasoned chicken with just a hint of heat for very little effort. Blend the cornflour and paprika with soy sauce, worcestershire sauce, vinegar and reserved juice. Add seasoning, boiling water and and bring to the boil, stirring continuously.
So that is going to wrap it up for this exceptional food scrummy slow cooked carribean chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

