Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & savory stewed chicken liver. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:

1. Take 250 grams Chicken Liver
2. Get 1/2 knob ★Ginger
3. Prepare 3 tbsp ★Sake
4. Get 2 tbsp ★Soy sauce
5. Make ready 2 tbsp ★Mirin
6. Get 2 tbsp ★Sugar

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Instructions to make Sweet & Savory Stewed Chicken Liver:

1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
4. Arrange on a dish and top the ginger as a garnish.

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