Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, superb chicken gizzards. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Superb Chicken Gizzards. These gizzards are crunchy, yet juicy! While boiling, if bubbles appear, please adjust the heat! If you over-boil it, the flavors of the meat will be lost, so be careful.

Superb Chicken Gizzards is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Superb Chicken Gizzards is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have superb chicken gizzards using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Superb Chicken Gizzards:

1. Take 8 pieces Gizzard
2. Prepare 5 cm Japanese leek (the green part)
3. Make ready 3 tbsp Coarse salt
4. Get 5 slice Ginger
5. Get 1 dash The white part of a Japanese leek, finely julienned
6. Make ready 1 Ponzu
7. Make ready 1 Ground maple
8. Get 1 dash Green onions or scallions

Note: Do not boil or the gizzards will become dry and over cooked. Pour in more water during simmering, if needed, to keep gizzards covered. I keep an eye on them because the booth dries up so you have to keep adding a little more when that happens. After an hour I add some salt, pepper & onion powder.

Instructions to make Superb Chicken Gizzards:

1. Soak the gizzards in water for about 10 minutes.
2. Pat the gizzards dry, then sprinkle with a generous amount of salt.
3. Mix together the leeks and ginger and rub well into the gizzards. Put into a plastic bag, then let sit in the refrigerator for 1 week. (It's best if you put it under something.)
4. Let it sit for 1 week while rubbing from time to time. If you want it sooner, about 3 days will suffice.
5. After a week has passed, wash in a generous amount of boiling water. Boil for about 30 minutes over low heat. Once boiled, quickly cool with cold water.
6. Cut into 1 mm thick slices, then transfer to a plate. Cut the white part of the leek and the onion into small pieces, place atop the gizzards, and enjoy! Drizzle on some ponzu sauce to taste!

I keep an eye on them because the booth dries up so you have to keep adding a little more when that happens. After an hour I add some salt, pepper & onion powder. Place gizzards in a large stock pot and cover with an inch or so of water. Bring pot to a boil, reduce heat, simmer for one hour until tender. Place gizzards in a small bowl, cover with buttermilk.

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