Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, drinking appetizer in 5 minutes chicken gizzard and green pepper stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry is something which I’ve loved my entire life.

My mom taught me this recipe. It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating. One of my favorites food recipes.

To get started with this particular recipe, we have to first prepare a few components. You can cook drinking appetizer in 5 minutes chicken gizzard and green pepper stir fry using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry:

1. Make ready 150 grams Chicken gizzard
2. Get 2 Green peppers
3. Get 1 dash Salt
4. Take 1 dash Black pepper
5. Prepare 1 dash Vegetable oil

In a wok heat generous amount of cooking oil until it start to smoke. Saute the garlic, ginger strips, star anise for about a minute, add in the onion and continue to stir fry for another minute. When you can no longer see any cornstarch add the. Put the gizzards in a stockpot and cover with water by several inches.

Steps to make Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry:

1. Thinly slice the chicken gizzard, and cut the green peppers into pieces *
2. Heat vegetable oil in a frying pan, and stir-fry the chicken gizzard. When the colour has changed, add the green peppers, and continue stir-frying.
3. Cover with a lid, and steam-fry for 2 minutes. Season with salt and black pepper, then you're done.

When you can no longer see any cornstarch add the. Put the gizzards in a stockpot and cover with water by several inches. Put gizzards in a pot big enough so you will be able to boil them without boiling over onto your stove. Put in water to cover them a couple of inches. Pour in soya sauce, and add the whole onion.

So that’s going to wrap this up for this special food drinking appetizer in 5 minutes chicken gizzard and green pepper stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!