Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fried rice with vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken Fried Rice with Vegetables is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Fried Rice with Vegetables is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice with Vegetables:

1. Make ready to cook chicken with sauce:
2. Take Ingredients:
3. Take 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
4. Prepare 1/4 cup sugar(or less)
5. Get 3/4 cup soy sauce
6. Take 6 tablespoons cider vinegar
7. Take 3/4 teaspoon ground ginger
8. Take 3/4 teaspoon minced garlic
9. Prepare Hot cooked long grain rice
10. Prepare Chicken broth if needed
11. Make ready To make fried Rice:
12. Prepare 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
13. Prepare 3 cups cooked rice *
14. Make ready 2 Tbs sesame oil
15. Get 1 small white onion, chopped
16. Prepare 1 cup frozen peas and carrots, thawed
17. Prepare 2-3 Tablespoons soy sauce (more or less to taste)
18. Get 2 eggs, lightly beaten
19. Prepare 2 Tbsp chopped green onions (optional)
20. Make ready 1 large leek (sliced cut)
21. Take 2 tbs vegetable oil

The sticky chicken is the star of this quick mid week meal which can be largely made ahead. Add whatever vegetables you want to the fried rice. The vegetables I used were the ones I happened to have. The rice tends to be undercooked if you cook a.

Instructions to make Chicken Fried Rice with Vegetables:

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

The vegetables I used were the ones I happened to have. The rice tends to be undercooked if you cook a. Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. Add the rice and peas and stir to combine.

So that is going to wrap this up with this special food chicken fried rice with vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!