Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, liver over rice (sweet & salty liver stir-fry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Liver over Rice (Sweet & Salty Liver Stir-Fry) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Liver over Rice (Sweet & Salty Liver Stir-Fry) is something that I’ve loved my whole life. They are fine and they look fantastic.

Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done! Liver over Rice (Sweet & Salty Liver Stir-Fry) Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, liver over rice (sweet & salty liver stir-fry).

To get started with this particular recipe, we have to prepare a few components. You can cook liver over rice (sweet & salty liver stir-fry) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. Get 200 grams Cooked rice
2. Prepare 150 grams Chicken livers
3. Take 1 Chicken heart
4. Take 1/2 Gizzard
5. Prepare 1 dash Chicken skin
6. Get 1 Japanese leek
7. Prepare 1 tbsp Sesame oil
8. Get Liver Sauce
9. Get 2 tbsp Soy sauce
10. Make ready 1 1/2 tbsp Sugar
11. Take 1 tbsp Shaoxing wine
12. Prepare 1 tsp Oyster sauce
13. Prepare 1/4 tsp Grated garlic
14. Prepare 1 tsp Shichimi spice
15. Get 1 tsp Vinegar

Mix flour, salt, pepper, and paprika in a bag. Add chicken livers and shake to coat. In a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat.

Instructions to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
2. Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
3. Combine the ingredients for the liver sauce.
4. Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds.
5. Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
6. Immediately pour in the liver sauce and cook for 30 seconds.
7. Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!

In a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat. Fill a pot with the rice and cold water to cover. Use your hands to swish the rice grains, loosening any extra starch and dirt. Rice (like beans) is a raw ingredient and it is important to wash and rinse!

So that’s going to wrap this up for this exceptional food liver over rice (sweet & salty liver stir-fry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!