Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chicken livers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Chicken livers is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Chicken livers is something that I have loved my entire life. They’re fine and they look fantastic.

Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Drain on paper towel. plain flour, chicken livers, salt, egg, milk, garlic, vegetable oil. Fried Chicken Livers Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken livers using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken livers:

1. Get 2 cup of cooking oil
2. Take 1 tea spoon of pepper. salt. paprika, parsley
3. Prepare 3 cup of flour
4. Make ready 1 egg
5. Get 1 a container of chicken liver

Learn in this video how to make fried chicken livers with onions from scratch by using a yummy and easy chicken liver recipe in the pan! Dredge the chicken livers in the seasoned flour, dip in eggs, and coat in breadcrumbs, in respective order. Serve with fresh lemon wedges and ranch dressing! Combine the flour, salt, and black pepper in a zip-top plastic bag and shake to combine.

Steps to make Fried Chicken livers:

1. Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
2. While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
3. Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
4. If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.

Serve with fresh lemon wedges and ranch dressing! Combine the flour, salt, and black pepper in a zip-top plastic bag and shake to combine. Add the livers to the bag, seal the top, and toss to combine. Make sure the livers are coated completely with the flour mixture but shake off any excess. Heat the oil in a skillet over medium-high heat.

So that is going to wrap it up for this exceptional food fried chicken livers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!