Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken liver pate. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Add carrot, thyme, and cayenne and season with salt and pepper. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread.

Chicken liver pate is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken liver pate is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken liver pate:

1. Get 500 grams chicken livers
2. Make ready 125 grams butter
3. Get 1 onion
4. Get 2 tbsp chopped garlic
5. Prepare 1/2 tsp chopped chilli
6. Prepare 1/4 cup sweet red wine OR marsala OR sherry

Add all ingredients to a food processor and blend until smooth. Spread liver pate into a dish and top with melted butter. DIRECTIONS Melt butter in heavy sillet over medium heat. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices.

Instructions to make Chicken liver pate:

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
4. When the butter has melted liquidise the livers until smooth.
5. Place in a terrine and place in the fridge until it has set.
6. Serve with provita biscuits or plain crackers.

DIRECTIONS Melt butter in heavy sillet over medium heat. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time. Scrape chicken liver mixture into plastic wrap-lined decorative mold or bowl. Cover with another layer of plastic wrap, pressing wrap to touch the top of the pate.

So that’s going to wrap it up for this exceptional food chicken liver pate recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!