Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shredded soy sauce chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Shredded Soy Sauce Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shredded Soy Sauce Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Take boneless skinless chicken thigh
2. Prepare ginger powder
3. Take scallions, cut into 3-inch pieces and smashed flat
4. Make ready whole star anise
5. Make ready light soy sauce
6. Make ready shaoxing wine
7. Make ready dark soy sauce
8. Make ready sugar
9. Prepare salt
10. Take water

In a large suitable bowl, mix together the soy, sriracha and sweet chilli sauce. Once the shredded chicken is ready, add the sauce and mix until well coated. Add the coleslaw to the base of the bun, then add the chicken followed by the lid and serve with the French fries. Add the sweet chilli dipping sauce, soy sauce, water and cornflour and stir together and set aside.

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

Add the coleslaw to the base of the bun, then add the chicken followed by the lid and serve with the French fries. Add the sweet chilli dipping sauce, soy sauce, water and cornflour and stir together and set aside. Fry the chicken in batches for a few minutes in the hot oil until golden brown. Add the honey to the wok and stir whilst it's bubbling away for another minute. Reviews for: Photos of Soy Sauce Chicken.

So that’s going to wrap this up with this special food shredded soy sauce chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!