Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying. My recipe here is to make the process a lot more simple. I use a slow cooker instead of standing in front of the stove for quite long waiting for the chicken get cooked. Place chicken, lemongrass, kaffir lime leaf, spice paste, and coconut water into a pot.

Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Take 1.5-2 kg chicken thigh, bone-in, skin-on
2. Make ready 1 tbs grated garlic
3. Prepare 1/2 tbs garlic powder
4. Take 1 inch ginger, grated
5. Take 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. Prepare 1 tbs coriander powder
7. Prepare 1/2 tbs cumin powder
8. Prepare 1/2 tbs turmeric powder
9. Get 1 tsp nutmeg powder
10. Get 2 tbs sea salt
11. Prepare 2 tsp sugar
12. Make ready to taste white pepper powder

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Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

Before you jump to Indonesian Traditional Fried Chicken (Ayam Ungkep) recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food. Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something that I have loved my whole life.

So that is going to wrap this up for this exceptional food indonesian traditional fried chicken (ayam ungkep) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!