Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy tender chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy tender chicken breasts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy tender chicken breasts is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamy tender chicken breasts using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy tender chicken breasts:
- Get Brine (the day before)
- Make ready 6 cups water arer
- Take 1/4 cup salt
- Get 1/4 cup sugar
- Prepare 4 chicken breasts (no skin no bone)
- Prepare Meal
- Make ready 1 cup Flour for coating
- Get 1/4 Chicken spice for coating
- Get 4 slices cheddar cheese
- Get 1 cup white sauce
- Make ready 6 toothpicks
- Take 50 ml olive oil
Steps to make Creamy tender chicken breasts:
- The day before: mix the water, sugar and salt together and add the chicken breasts in there. Make sure they're covered and place in a closed container, overnight in the fridge.
- The next day: remove the chicken breasts from the brine, discard the brine water and slice open the chicken breasts along the side so it opens flat
- Place a slice of cheese in each breast and close with toothpicks. Coat the chicken in the flour and chicken spice mix, add a little olive oil on the chicken and Place in the oven for 30 minutes until fully cooked.
- Remove from the oven, remove the toothpicks and pour white sauce over the chicken before serving.
So that is going to wrap it up with this special food creamy tender chicken breasts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
