Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, never know it's good for you chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Never Know It's Good For You Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Never Know It's Good For You Chocolate Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Never Know It's Good For You Chocolate Cake:

1. Get All purpose Flour ( or use half white, half wholewheat flour)
2. Prepare Soft brown sugar
3. Take Baking powder
4. Get Baking Soda
5. Take Cinnamon
6. Take Ground nutmeg
7. Take Salt
8. Get Unsweetened cocoa powder
9. Prepare Apple sauce, preferably unsweetened and smooth
10. Take Eggs, lightly beaten
11. Prepare Vanilla extract
12. Prepare Grated zucchini
13. Make ready sunflower or olive oil

Instructions to make Never Know It's Good For You Chocolate Cake:

1. Preheat oven to 350°F or 170c fan oven.
2. Spray a 9 inch Bundt tin with non-stick cake release spray
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
4. Add applesauce, eggs and vanilla.
5. Lastly stir in grated zucchini.
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
8. Enjoy
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.

So that’s going to wrap this up with this special food never know it's good for you chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!