Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pork menudo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Menudo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Menudo is something which I have loved my entire life. They are nice and they look wonderful.

Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Some would say that I am addicted to this food while others would use the term "obsession", I just simply look at it as a necessity - a basic necessity that I cannot live without. When I was planning the old recipes on the blog I was going to update and new ones I was going to make for our Christmas recipe countdown, pork menudo was on the top of my list because, really, what Filipino celebration, whether birthday, fiesta, or holiday, is without this classic pork stew? Filipino Pork Menudo has a bit of preparation compared to regular Pinoy pork stews.

To get started with this particular recipe, we have to prepare a few components. You can cook pork menudo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Menudo:

1. Take 1/2 kg pork cut into cubes
2. Get 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
3. Prepare 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
4. Prepare 500 grams tomato sauce
5. Make ready 2 tbsp tomato paste
6. Get 4 potatoes cut into cubes
7. Get 2 carrots cut into cubes
8. Prepare 4 clove garlic, chopped
9. Take 1 small can green peas
10. Take 2 medium onion, chopped
11. Take 3 tbsp raisins
12. Make ready 1 cooking oil
13. Prepare 1/2 cup water
14. Make ready 2 tbsp soy sauce
15. Prepare 1 bay leaf
16. Get 1 sugar to taste
17. Prepare 1 salt and pepper to taste

Pork Menudo sounds like Spanish but it is, unequivocally, a classic Filipino dish. In the long tradition of Philippine cuisine, Pork Menudo is one of the thick tomato sauce-based dishes that uses pork as its meat ingredient. The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver. This Recipe is far different from Kaldereta and Afritada.

Instructions to make Pork Menudo:

1. Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
2. Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
3. Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas.
4. Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces.
5. Serve with rice and enjoy!

The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver. This Recipe is far different from Kaldereta and Afritada. Pork menudo is another dish that can be found in any Filipino gathering. In addition, it can commonly be eaten as part of an everyday meal. Filipino pork menudo traditionally consists of chunks of pork that is stewed in a tomato sauce.

So that’s going to wrap this up with this special food pork menudo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!