Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai style chicken livers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Style Chicken Livers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thai Style Chicken Livers is something that I have loved my entire life. They are fine and they look wonderful.

Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking. Heat the oil in a wok. Move liver to one side and add shallots and garlic. Add the ground rice, fish sauce, sugar, lemon grass and coriander.

To begin with this particular recipe, we have to prepare a few components. You can have thai style chicken livers using 9 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Chicken Livers:

1. Make ready 1 pound chicken livers
2. Get 1 medium onion
3. Prepare 3-5 green onions
4. Get 3 cloves garlic
5. Make ready 1 cup chicken broth
6. Get 3 tablespoon oyster sauce
7. Get 1 teaspoon black pepper
8. Make ready 1 hot sauce to taste (optional)
9. Make ready 8 oz. fresh noodles (optional)

Sprinkle with salt, pepper and dredge in flour. In skillet heat oil very hot, add livers and cook until crisp but still slightly pink in center. Remove livers to warm chafing dish and pour lemon juice over all. Instructions Flour the chicken livers, shaking off any excess flour.

Instructions to make Thai Style Chicken Livers:

1. Rinse, clean and drain your chicken livers
2. Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.
3. Clean and dice your garlic
4. Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.
5. Add garlic and onion rings to hot oil. Stir fry until just translucent.
6. Clean and cut your green onions in about 1 1/2 inch pieces
7. Add green onion to bulb onion in hot pan. Stir fry for a minute
8. Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice.
9. Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles
10. Stir fry until just browned a little
11. Remove noodles, you can add them to your onions.
12. Add a little more oil to your pan. Up the heat to medium high. Add your livers
13. Allow livers to cook on one side for a few minutes. Flip over.
14. Cook another few minutes.
15. Add oyster sauce to livers.
16. Add chicken broth to livers, black pepper
17. Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.
18. Add your onions (and noodles if using) at this point.
19. Stir together, cook 5 minutes or until done.
20. Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley
21. Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast.

Remove livers to warm chafing dish and pour lemon juice over all. Instructions Flour the chicken livers, shaking off any excess flour. Heat a medium pan over high heat, then add the olive oil. Add the chicken livers and sauté until slightly browned and firm. Heat a skillet over medium heat.

So that’s going to wrap this up with this exceptional food thai style chicken livers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!