Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thinly slice green onions, separating white and green parts; set aside. Bring a large pot of salted water to a boil over high heat. Meanwhile, cut the chicken into ½ inch cubes. Bring a large pot of salted water to a boil over high heat.

Buffalo chicken rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Buffalo chicken rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook buffalo chicken rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken rice:

1. Get 1 cup white rice
2. Get 1 pack ground chicken (shredded)
3. Get 2-3 carrots (cube cut)
4. Take 1 capsicum (cube cut)
5. Take 1/2 cup cut green beans
6. Prepare 3-4 color bell peppers (sliced)
7. Make ready 1/2 cup black chickpea (already soaked in water)
8. Make ready 1 pack chili mix
9. Prepare 2-3 tbsp ginger garlic paste
10. Take 2-3 tbsp cumin powder
11. Make ready 2 tbsp cayenne pepper
12. Make ready 1 can chicken stock

How to Make This Buffalo Chicken and Rice Recipe Cut the chicken into bite-sized pieces and chop all the vegetables. Heat butter on the stovetop, in a large skillet, on medium-high heat. Then add in the chopped onions and celery. Add celery and onions, raw chicken pieces, rice, condensed soup, ranch seasoning packet, buffalo sauce, and chicken broth.

Instructions to make Buffalo chicken rice:

1. Shallow fry the carrots/capsicum/bell peppers/green beans. Put the shredded chicken and keep stirring in high heat till its evenly cooked.
2. Add in the ginger garlic paste and chili mix with cumin powder. Mix the spices well with all the veggies and chicken.
3. Parboil the rice till its 90% done. At this stage add in the chicken and veggies and pour in the chicken stock. Add salt and stir well and simmer and cook till the rice and chicken is fully cooked.

Then add in the chopped onions and celery. Add celery and onions, raw chicken pieces, rice, condensed soup, ranch seasoning packet, buffalo sauce, and chicken broth. Cover casserole dish very tightly with aluminum foil to ensure proper cooking with the rice. (Use tin foil even if casserole dish has a lid, please!) Knorr Rice Sides Menu Flavors Buffalo Chicken is a spicy family-favorite! This zesty, chef-created rice and pasta blend that expertly uses a touch of cayenne pepper to kick up a classic buffalo style sauce straight from a restaurant menu. It's a great way to add a side of excitement to any meal, or create a flavorful main meal using one of.

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