Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, smothered chicken liver over french fries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Just wanted to do this so here it is. Add seasonings and dip into the flour. Melt the ghee and heat oil in a skillet. Smothered Chicken Liver over French Fries is something which I've loved my whole life.

Smothered Chicken Liver over French Fries is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smothered Chicken Liver over French Fries is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken Liver over French Fries:

1. Take Liver———
2. Take 1 pound chicken livers
3. Take 1 cup flour
4. Get 1 teaspoon ground black pepper
5. Prepare 1 teaspoon ground paprika
6. Prepare 1 teaspoon salt
7. Make ready Gravy————
8. Take 1 large onion sliced
9. Get 1 tablespoon ground paprika
10. Take 1 large carrot
11. Take To taste salt
12. Prepare 1 cup water
13. Prepare To taste ground black pepper
14. Take To taste granulated garlic powder
15. Make ready French fries———-
16. Take 1 pound French fries
17. Prepare Frying———-
18. Get 1/2 cup ghee / clarified butter and oil equal amount

Add seasoned and floured chicken livers, cook until lightly browned. Add enough water to make gravy, stirring often so they do not stick. Remove livers, and drain on paper towels, reserving drippings in skillet. Heat oil in a skillet and brown the livers slightly.

Instructions to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

Remove livers, and drain on paper towels, reserving drippings in skillet. Heat oil in a skillet and brown the livers slightly. Remove the livers from the heat and place them in a baking dish. Saute the onions, peppers, and celery in melted margarine and place them over the livers. In the drippings from browning the livers, brown ¼ cup of flour then add water to make the gravy.

So that’s going to wrap this up for this special food smothered chicken liver over french fries recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!