Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken liver with onions and carrot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken liver with onions and carrot is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken liver with onions and carrot is something that I’ve loved my entire life. They are nice and they look wonderful.

Heat Vegetable oil in a skillet, add onions, garlic and carrot. Season chicken livers with salt and ground peper to taste. Chicken liver with onions and carrot. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken liver with onions and carrot using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver with onions and carrot:

1. Take 1 lb Chicken livers
2. Take Onions 2-3 medium
3. Prepare 3-5 cloves Garlic
4. Prepare Carrot 1 medium
5. Take 1 tablespoon Balsamic vinegar
6. Take Fresh parsley
7. Prepare Vegetable oil
8. Make ready to taste Salt
9. Make ready to taste Ground black pepper

Add carrots, onion, and minced garlic to the same skillet, stirring to coat with pan drippings. Add salt and pepper, some thyme, marjoram and a glass of white wine. First saute the onions and carrots in a pan, then add the mushrooms and once sauteed, remove from the pan. If needed pour in a little more oil, wash the livers, dry them, roll in a mixture of flour, salt and spices and fry on both sides on medium heat.

Instructions to make Chicken liver with onions and carrot:

1. Cut onions, garlic and carrot. - Heat Vegetable oil in a skillet, add onions, garlic and carrot. Stir periodically until onions soft. - Season chicken livers with salt and ground peper to taste. - Move mixture to outer edges and add chicken livers to the center and cook 3-4 minutes at each side. - Stir liver with misxture.
2. Add 1 table spoon of balsamic vinegar and stir to combine. Cook 1 minutes then cover and remove from fire. - Garnish with chopped parsley.
3. Step by step video https://youtu.be/5hibtzUG5QQ?sub_confirmation=1

First saute the onions and carrots in a pan, then add the mushrooms and once sauteed, remove from the pan. If needed pour in a little more oil, wash the livers, dry them, roll in a mixture of flour, salt and spices and fry on both sides on medium heat. Peel and finely slice the onions, then heat up the oil and sautee the onions until soft. Finely chop an onion head and the garlic cloves. Put them in preheated oil to get braised.

So that is going to wrap it up with this special food chicken liver with onions and carrot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!