Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken liver and apple salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken liver and apple salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken liver and apple salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Choose chicken liver for a nourishing and tasty warm salad which is low in fat and full of nutrients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken liver and apple salad:

1. Prepare 500 gr Chicken liver
2. Prepare Apples 1-2 big
3. Prepare Apple jam 2 tb.s
4. Prepare Red wine 3 tb.s
5. Prepare Balsamic vinegar 1 tb.s
6. Prepare Flour 1-2 tb.s
7. Get leaves Salad
8. Make ready Salt, pepper
9. Prepare Extra virgin olive oil

Drain the bacon on paper towels and then crumble. Add the remaining butter and oil to the pan. Return onions and apples to the pan and deglaze with sherry. Season with salt and pepper and stir carefully.

Instructions to make Chicken liver and apple salad:

1. Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
3. Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

Return onions and apples to the pan and deglaze with sherry. Season with salt and pepper and stir carefully. Add cream and process until very smooth. In the remaining bacon fat, saute the chicken livers over medium-high heat (in a couple of batches, if necessary). Whisk the apple cider vinaigrette in a small bowl.

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