Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken liver with potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Liver with potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Liver with potatoes is something that I have loved my whole life.

Add a little salt and pepper to taste. While that's sauteing we'll make the potatoes. Chicken liver with caramelized onions over mashed potatoes. The onion, garlic, and liver flavors blend together to make a delicious gourmet dish.

To get started with this recipe, we have to first prepare a few components. You can cook chicken liver with potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver with potatoes:

1. Get 1 kg Chicken Liver with hearts
2. Prepare 1 Onion sliced
3. Make ready 2 tbsp butter
4. Get 2 Bay leaves
5. Make ready 1 stick cinnamon
6. Make ready 2 tbsp flour
7. Take 1 cup Chicken stock
8. Make ready Salt and pepper
9. Make ready 2 potatoes sliced and fried

Add water until the potatoes are just covered, and bring to a boil and then lower the heat. Chicken Liver with potatoes Marianne Arida. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.. Dice the potatoes and add to the sauce.

Instructions to make Chicken Liver with potatoes:

1. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
2. Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
3. Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
4. Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
5. Serve hot with vermicelli Rice.
6. Enjoy

Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.. Dice the potatoes and add to the sauce. In the meantime, halve the livers and add to the sauce. Good to know… For kashrut purposes, it is recommended to first broil the liver. All cut the way you want.

So that’s going to wrap it up for this exceptional food chicken liver with potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!