Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "kid friendly" rumaki (no chicken livers). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. "Kid Friendly" Rumaki (no chicken livers) is something that I’ve loved my entire life. They’re fine and they look fantastic.

"Kid Friendly" Rumaki (no chicken livers) An appetizer my mother used to make when I was a child. DIRECTIONS Wrap half piece of bacon around half of a chicken liver and one water chestnut. Mix the marinade in a bowl and let the rumaki marinate for several hours or even overnight. There is lots of space Kid friendly cafe with an area set aside for little ones with toys.

To begin with this recipe, we must prepare a few components. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):

1. Prepare 1 pack bacon
2. Get 1 can water chestnuts
3. Make ready 1 can pineapple slices
4. Get 2 cups teriyaki sauce
5. Get 1 cup bbq sauce
6. Prepare 1 teaspoon salt
7. Make ready 1/2 teaspoon pepper
8. Prepare Optional: green onion, brown sugar, garlic, honey, ect

Skewer liver, chestnut, and bacon, and dip in brown sugar. I like to cut them in half if they are large and remove anything that doesn't look just pure protein/meat. Wrap with bacon and broil as directed in the recipe. What's funny about this recipe is that I ate probably a thousand of these growing up, but I had no idea that they have a special name.

Instructions to make "Kid Friendly" Rumaki (no chicken livers):

1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

Wrap with bacon and broil as directed in the recipe. What's funny about this recipe is that I ate probably a thousand of these growing up, but I had no idea that they have a special name. Many people refer to Bacon Wrapped Water Chestnuts as Rumaki, though there's quite a bit of variation in how people prepare it. Traditionally, Rumaki is bacon wrapped Chicken Liver. See recipes for "Kid Friendly" Rumaki (no chicken livers), Rumaki too.

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