Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken liver adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Liver Adobo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Liver Adobo is something which I’ve loved my whole life. They are fine and they look fantastic.

This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try. Liver taste great if cooked and seasoned perfectly.

To get started with this particular recipe, we have to prepare a few components. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:

1. Take 5 pcs chicken liver
2. Get 3 medium potatoes cut into 6 pieces each
3. Make ready 1 big onion cut into cubes
4. Take 4 cloves garlic press and chopped
5. Take 2 bay leaves
6. Prepare 5 pcs whole black pepper
7. Take 30 ml soy sauce
8. Take 10 ml Mirin
9. Take 5 cubes Brown sugar
10. Prepare 30 ml Rice vinegar
11. Take 1/2 cup water

Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor. Liver is a high protein organ meat rich in vitamin A, iron, and zinc. Chicken Liver Adobo Recipe ( How To Adobong Atay Ng Manok ) One Filipino chicken dish that has gained popularity for its authenticity and delicious taste is the adobo.

Instructions to make Chicken Liver Adobo:

1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
2. Then serve with steamed rice.🙂

Liver is a high protein organ meat rich in vitamin A, iron, and zinc. Chicken Liver Adobo Recipe ( How To Adobong Atay Ng Manok ) One Filipino chicken dish that has gained popularity for its authenticity and delicious taste is the adobo. Adobo is generally classified as a stew that involves marinated chicken meat source in Filipino's typical flavor profile of soy, vinegar, garlic, pepper, and salt. Chicken Liver Adobo is another version of Adobo that is made with chicken liver and added with hard boiled eggs. This is very simple to make just like any other Adobo.

So that’s going to wrap it up for this exceptional food chicken liver adobo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!